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Bibliographic Details
Main Authors:	Firdaus, Muhamad, Astuti, Retno Tri, Jatmiko, Yoga Dwi, Pratiwi, Herlina
Format:	Artículo científico
Language:	en
Published:	International journal of food science 2025
Online Access:	https://pubmed.ncbi.nlm.nih.gov/40630842/
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