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Bibliographic Details
Main Authors: Firdaus, Muhamad, Astuti, Retno Tri, Jatmiko, Yoga Dwi, Pratiwi, Herlina
Format: Artículo científico
Language:en
Published: International journal of food science 2025
Online Access:https://pubmed.ncbi.nlm.nih.gov/40630842/
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