:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Røyseth, Victoria, Hurysz, Brianna M, Arsın, Hasan, Vazquez, Julia M, Kaczorowska, Anna-Karina, Fedøy, Anita-Elin, Biernacka, Daria, Dorawa, Sebastian, Kaczorowski, Tadeusz, Stokke, Runar, O'Donoghue, Anthony J, Steen, Ida Helene
Format:	Artículo científico
Language:	en
Published:	Scientific reports 2025
Subjects:	Substrate Specificity Cysteine Proteases Aquatic Organisms Leupeptins Gelatin
Online Access:	https://pubmed.ncbi.nlm.nih.gov/40691222/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determination of the inhibitory effects of microdiets used in routine commercial feeding protocols on protease activities of Argyrosomus regius (Asso, 1801) larva
by: Diken, G., et al.
Published: (2017)

Lipase and protease extraction from activated sludge
by: Gessesse, A., Dueholm, T., Petersen, S., Nielsen, P
Published: (2003)

Structural characterization of the serine protease activity of Natterin-like 2 from Thalassophryne maculosa venom.
by: Vásquez-Suárez, Aleikar, et al.
Published: (2026)

Simultaneous α-amylase and protease production by the soil bacterium Bacillussp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents
by: Thamy Lívia Ribeiro CORRÊA
Published: (2011)

Detección de inhibidores de proteasas en extractos de leguminosas y su efecto sobre proteasas endógenas del músculo de pescado
by: O. G. Morales
Published: (1998)

EXTRAÇÃO AQUOSA ENZIMÁTICA DE ÓLEO DE SOJA
by: Renata Dinnies SANTOS
Published: (2005)

Conkazal-M1 from the MKAVA family of conotoxins: A dual-function protease inhibitor and neuroactive peptide.
by: Hackney, Celeste M, et al.
Published: (2026)

Detection of proteases from Sporosarcina aquimarina and Algoriphagus antarcticus isolated from Antarctic soil
by: ANDERSON F. SANTOS
Published: (2015)

Otimização de um meio de cultura para a produção de proteases por um Bacillussp. termofílico
by: Wellingta Cristina Almeida do NASCIMENTO
Published: (2007)

Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunt.)
by: Biano Alves de Melo Neto
Published: (2015)

Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil)
by: Taheri, A., et al.
Published: (2010)

Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study
by: José Trujillo-Ccanahuire
Published: (2024)

Acidogenesis of gelatin-rich wastewater in an upflow anaerobic reactor: influence of pH and temperature
by: Yu, H., Fang, H
Published: (2003)

Extraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin
by: Jamili, Shahla, et al.
Published: (2019)

Production of zebra mussel enzymatic hydrolyzate on an experimental production line
by: Chernyavskaya, S.L., et al.
Published: (2019)

Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein
by: Zamani, A., et al.
Published: (2019)

Comparison antibacterial activity gelatin nanoparticles and gelatin yellowfin tuna (Thunnus albacares)and determination minimum inhibitory concentration(MIC) and minimum bactericidal concentration(MBC)
by: Sadeghi, H., et al.
Published: (2018)

Effect of hydrothermal processing on the native starches of cassava (Manihot esculenta) and yam (Dioscorea alata)
by: Nedys Acevedo-Viloria
Published: (2025)

Chapter Monitoring Gelatinous Zooplankton and its dynamics in the eastern Adriatic (2018-2023)
by: Milovan, Nataly, et al.
Published: (2025)

Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes
by: Luis Eduardo Ordoñez-Santos
Published: (2018)

Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks
by: S Sgavioli
Published: (2016)

Requirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets
by: RS Gomez
Published: (2016)

Significant improvement of the thermostability and catalytic efficiency of β-glucosidase Bgl59 via cysteine engineering and rational design.
by: Li, Lanlan, et al.
Published: (2026)

Identification of SARS-CoV-2 3CLpro inhibitors from marine actinomycetes through integrated phylogeny-based metabolomics with functional screening and bioinformatic analysis.
by: Dalisay, Doralyn S, et al.
Published: (2025)

Advancements and applications of gelatin-based scaffolds in dental engineering: a narrative review.
by: Lestari, Widya, et al.
Published: (2026)

Distribution of planktonic cnidarian assemblages in the southern Gulf of Mexico, during autumn
by: Luis F Martell-Hernández
Published: (2014)

Gelatin production from skin of Psettodes erumei, Pleurotremata and fillet wastes of fish processing plants in Khouzestan province, south Iran
by: Aberoumand, A.
Published: (2006)

Targeting marine jellyfish toxins: development of metalloproteinase inhibitors through a specific method for protease substrate identification.
by: Yu, Chunlin, et al.
Published: (2026)

Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry
by: Wilma Aparecida Spinosa
Published: (2016)

Enzymatic assisted extraction of gelatin from Beloga (Huso huso) fish skin in response surface method (RSM)
by: Eskandari, Z., et al.
Published: (2018)

Study and production of sauce & gelatin from intestine & skin ( remained parts ) of sturgeon fish
by: Koochekian Sabour, Anoosheh, et al.
Published: (2005)

Effect of dietary fish meal replacement by AquPro (Processed soybean meal) on growth performance and digestive enzymes activity in rainbow trout (Oncorhynchus mykiss) fry
by: Movahedrad, F., et al.
Published: (2018)

Development of a biomaterial based on starch-gelatin blends: Physical, mechanical and barrier properties
by: XA Pérez-Marroquín
Published: (2022)

Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil
by: Alavi Talab, H., et al.
Published: (2010)

Effects of Feeding Graded Levels of Gelatin Content on Growth, Feed Utilization and Health Status in Head-Started Leatherback Sea Turtles (Dermochelys coriacea).
by: Kanghae, Hirun, et al.
Published: (2025)

Extraction and characterization of collagen and gelatin from body wall of sea cucumbers and .
by: Barzkar, Noora, et al.
Published: (2024)

The effects of interfering with gs and gls genes on intestinal genes expression and metabolic pathways in Trachinotus blochii.
by: Chen, Changlin, et al.
Published: (2026)

Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review
by: Dohendou, Mohammad, et al.
Published: (2021)

Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique
by: Jafarpour, S.A., et al.
Published: (2016)

Biomimetic rhCOL17-P334 Conjugate for Enhanced Wound Healing.
by: Lou, Yijie, et al.
Published: (2025)