Imagen de Portada

Substrate profiling of marine-derived thermotolerant cysteine protease reveals unique cleavage preferences for industrial applications.

Fuente: PubMed

Guardado en:

Detalles Bibliográficos
Autores principales:	Røyseth, Victoria, Hurysz, Brianna M, Arsın, Hasan, Vazquez, Julia M, Kaczorowska, Anna-Karina, Fedøy, Anita-Elin, Biernacka, Daria, Dorawa, Sebastian, Kaczorowski, Tadeusz, Stokke, Runar, O'Donoghue, Anthony J, Steen, Ida Helene
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Scientific reports 2025
Materias:	Substrate Specificity Cysteine Proteases Aquatic Organisms Leupeptins Gelatin
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Determination of the inhibitory effects of microdiets used in routine commercial feeding protocols on protease activities of Argyrosomus regius (Asso, 1801) larva
por: Diken, G., et al.
Publicado: (2017)

Lipase and protease extraction from activated sludge
por: Gessesse, A., Dueholm, T., Petersen, S., Nielsen, P
Publicado: (2003)

Structural characterization of the serine protease activity of Natterin-like 2 from Thalassophryne maculosa venom.
por: Vásquez-Suárez, Aleikar, et al.
Publicado: (2026)

EXTRAÇÃO AQUOSA ENZIMÁTICA DE ÓLEO DE SOJA
por: Renata Dinnies SANTOS
Publicado: (2005)

Detección de inhibidores de proteasas en extractos de leguminosas y su efecto sobre proteasas endógenas del músculo de pescado
por: O. G. Morales
Publicado: (1998)

Simultaneous α-amylase and protease production by the soil bacterium Bacillussp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents
por: Thamy Lívia Ribeiro CORRÊA
Publicado: (2011)

Conkazal-M1 from the MKAVA family of conotoxins: A dual-function protease inhibitor and neuroactive peptide.
por: Hackney, Celeste M, et al.
Publicado: (2026)

Detection of proteases from Sporosarcina aquimarina and Algoriphagus antarcticus isolated from Antarctic soil
por: ANDERSON F. SANTOS
Publicado: (2015)

Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil)
por: Taheri, A., et al.
Publicado: (2010)

Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunt.)
por: Biano Alves de Melo Neto
Publicado: (2015)

Otimização de um meio de cultura para a produção de proteases por um Bacillussp. termofílico
por: Wellingta Cristina Almeida do NASCIMENTO
Publicado: (2007)

Acidogenesis of gelatin-rich wastewater in an upflow anaerobic reactor: influence of pH and temperature
por: Yu, H., Fang, H
Publicado: (2003)

Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study
por: José Trujillo-Ccanahuire
Publicado: (2024)

Extraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin
por: Jamili, Shahla, et al.
Publicado: (2019)

Requirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets
por: RS Gomez
Publicado: (2016)

Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks
por: S Sgavioli
Publicado: (2016)

Significant improvement of the thermostability and catalytic efficiency of β-glucosidase Bgl59 via cysteine engineering and rational design.
por: Li, Lanlan, et al.
Publicado: (2026)

Production of zebra mussel enzymatic hydrolyzate on an experimental production line
por: Chernyavskaya, S.L., et al.
Publicado: (2019)

Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein
por: Zamani, A., et al.
Publicado: (2019)

Chapter Monitoring Gelatinous Zooplankton and its dynamics in the eastern Adriatic (2018-2023)
por: Milovan, Nataly, et al.
Publicado: (2025)

Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes
por: Luis Eduardo Ordoñez-Santos
Publicado: (2018)

Effect of hydrothermal processing on the native starches of cassava (Manihot esculenta) and yam (Dioscorea alata)
por: Nedys Acevedo-Viloria
Publicado: (2025)

Comparison antibacterial activity gelatin nanoparticles and gelatin yellowfin tuna (Thunnus albacares)and determination minimum inhibitory concentration(MIC) and minimum bactericidal concentration(MBC)
por: Sadeghi, H., et al.
Publicado: (2018)

Advancements and applications of gelatin-based scaffolds in dental engineering: a narrative review.
por: Lestari, Widya, et al.
Publicado: (2026)

Identification of SARS-CoV-2 3CLpro inhibitors from marine actinomycetes through integrated phylogeny-based metabolomics with functional screening and bioinformatic analysis.
por: Dalisay, Doralyn S, et al.
Publicado: (2025)

Gelatin production from skin of Psettodes erumei, Pleurotremata and fillet wastes of fish processing plants in Khouzestan province, south Iran
por: Aberoumand, A.
Publicado: (2006)

Distribution of planktonic cnidarian assemblages in the southern Gulf of Mexico, during autumn
por: Luis F Martell-Hernández
Publicado: (2014)

Enzymatic assisted extraction of gelatin from Beloga (Huso huso) fish skin in response surface method (RSM)
por: Eskandari, Z., et al.
Publicado: (2018)

Study and production of sauce & gelatin from intestine & skin ( remained parts ) of sturgeon fish
por: Koochekian Sabour, Anoosheh, et al.
Publicado: (2005)

Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry
por: Wilma Aparecida Spinosa
Publicado: (2016)

Targeting marine jellyfish toxins: development of metalloproteinase inhibitors through a specific method for protease substrate identification.
por: Yu, Chunlin, et al.
Publicado: (2026)

Effect of dietary fish meal replacement by AquPro (Processed soybean meal) on growth performance and digestive enzymes activity in rainbow trout (Oncorhynchus mykiss) fry
por: Movahedrad, F., et al.
Publicado: (2018)

Development of a biomaterial based on starch-gelatin blends: Physical, mechanical and barrier properties
por: XA Pérez-Marroquín
Publicado: (2022)

Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil
por: Alavi Talab, H., et al.
Publicado: (2010)

The effects of interfering with gs and gls genes on intestinal genes expression and metabolic pathways in Trachinotus blochii.
por: Chen, Changlin, et al.
Publicado: (2026)

Effects of Feeding Graded Levels of Gelatin Content on Growth, Feed Utilization and Health Status in Head-Started Leatherback Sea Turtles (Dermochelys coriacea).
por: Kanghae, Hirun, et al.
Publicado: (2025)

Extraction and characterization of collagen and gelatin from body wall of sea cucumbers and .
por: Barzkar, Noora, et al.
Publicado: (2024)

Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review
por: Dohendou, Mohammad, et al.
Publicado: (2021)

Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique
por: Jafarpour, S.A., et al.
Publicado: (2016)

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation.
por: Almeida, Mariana, et al.
Publicado: (2024)