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Bibliographic Details
Main Authors:	Ilyas, Muhammad, Rahman, Mujeeb Ur, Ali, Muhsin, Deng, Ting, Farooqui, Nabeel Ahmed, Ali, Sharafat, Ullah, Hidayat, Alioui, Yamina, Ma, Renzhen, Lu, Shuming, Wang, Liang, Xin, Yi
Format:	Artículo científico
Language:	en
Published:	Food science & nutrition 2025
Online Access:	https://pubmed.ncbi.nlm.nih.gov/40703615/
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