APA (7th ed.) Citation

Cardona-Cabrera, T., Pineda-Pampliega, J., Martínez-Álvarez, S., Sánchez-Cano, A., Muela-Trujillo, Y., Herrero-Villar, M., . . . Höfle, U. (2025). Influence of food sources and trace elements in the acquisition of antimicrobial resistance in Escherichia coli isolated from white stork nestlings (Ciconia ciconia). The Science of the total environment.

Chicago Style (17th ed.) Citation

Cardona-Cabrera, Teresa, Javier Pineda-Pampliega, Sandra Martínez-Álvarez, Alberto Sánchez-Cano, Yolanda Muela-Trujillo, Marta Herrero-Villar, Rafael Mateo, Carmen Torres, and Ursula Höfle. Influence of Food Sources and Trace Elements in the Acquisition of Antimicrobial Resistance in Escherichia Coli Isolated from White Stork Nestlings (Ciconia Ciconia). The Science of the total environment, 2025.

MLA (9th ed.) Citation

Cardona-Cabrera, Teresa, et al. Influence of Food Sources and Trace Elements in the Acquisition of Antimicrobial Resistance in Escherichia Coli Isolated from White Stork Nestlings (Ciconia Ciconia). The Science of the total environment, 2025.