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Main Authors: Cao, Panpan, Lu, Yilin, Huang, Qing, Liu, Shulai, Ding, Yuting, Zhou, Xuxia, Ke, Zhigang
Format: Artículo científico
Language:en
Published: Food chemistry 2025
Subjects:
Animals
Carps
Sodium Chloride
Fish Products
Food Preservation
Taste
Plasma Gases
Food Handling
Flavoring Agents
Seafood
Diffusion
Online Access:https://pubmed.ncbi.nlm.nih.gov/40714507/
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