Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Zhang, Ning, Li, Yajun, Song, Xiangmeng, Zhang, Ruichang, Ren, Xing, Zhang, Chunfang, Wei, Xuefeng
Format: Artículo científico
Sprache:en
Veröffentlicht: Colloids and surfaces. B, Biointerfaces 2025
Schlagworte:
Online-Zugang:https://pubmed.ncbi.nlm.nih.gov/40737803/
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
_version_ 1868266171980054529
author Zhang, Ning
Li, Yajun
Song, Xiangmeng
Zhang, Ruichang
Ren, Xing
Zhang, Chunfang
Wei, Xuefeng
author_facet Zhang, Ning
Li, Yajun
Song, Xiangmeng
Zhang, Ruichang
Ren, Xing
Zhang, Chunfang
Wei, Xuefeng
Zhang, Ning
Li, Yajun
Song, Xiangmeng
Zhang, Ruichang
Ren, Xing
Zhang, Chunfang
Wei, Xuefeng
collection PubMed - marine biology
contents Fermentation optimization, performance evaluation and whole-genome analysis of the biosurfactant-producing Enterobacter sp. GM6. Zhang, Ning Li, Yajun Song, Xiangmeng Zhang, Ruichang Ren, Xing Zhang, Chunfang Wei, Xuefeng Surface-Active Agents Fermentation Enterobacter Genome, Bacterial Hydrogen-Ion Concentration Temperature Olive Oil Micelles Wastewater Surface Tension A biosurfactant (BS)-producing strain, designated GM6, was isolated from high-salinity oily wastewater and identified as Enterobacter sp. The optimal fermentation conditions for strain GM6 were olive oil as the carbon source, ammonium chloride as the nitrogen source, at 27 °C, with 20 g/L NaCl, pH 7, and a 3 % inoculum based on single factor and orthogonal experiment. The BS produced by strain GM6 was found to exhibit excellent surface activity, with a critical micelle concentration of 150 mg/L and a surface tension of 30.91 mN/m. Moreover, it also showed remarkable chemical stability across a wide range of salinities (10-100 g/L), temperatures (50-100 °C), and pH values (2-12). Through TLC, FTIR, and GC-MS analyses, the BS was identified as phospholipid. Genome analyses indicated that several genes may be involved in the metabolism of olive oil by GM6 and contribute to the synthesis of phospholipid BS, such as CDS1/CDS2 and PGS1. This study provides a valuable microbial resource for the development of BS and its potential industrial applications in olive oil processing wastewater.
format Artículo científico
id pubmed_40737803
institution PubMed
language en
publishDate 2025
publisher Colloids and surfaces. B, Biointerfaces
record_format pubmed
spellingShingle Fermentation optimization, performance evaluation and whole-genome analysis of the biosurfactant-producing Enterobacter sp. GM6.
Zhang, Ning
Li, Yajun
Song, Xiangmeng
Zhang, Ruichang
Ren, Xing
Zhang, Chunfang
Wei, Xuefeng
Surface-Active Agents
Fermentation
Enterobacter
Genome, Bacterial
Hydrogen-Ion Concentration
Temperature
Olive Oil
Micelles
Wastewater
Surface Tension
Fermentation optimization, performance evaluation and whole-genome analysis of the biosurfactant-producing Enterobacter sp. GM6. Zhang, Ning Li, Yajun Song, Xiangmeng Zhang, Ruichang Ren, Xing Zhang, Chunfang Wei, Xuefeng Surface-Active Agents Fermentation Enterobacter Genome, Bacterial Hydrogen-Ion Concentration Temperature Olive Oil Micelles Wastewater Surface Tension A biosurfactant (BS)-producing strain, designated GM6, was isolated from high-salinity oily wastewater and identified as Enterobacter sp. The optimal fermentation conditions for strain GM6 were olive oil as the carbon source, ammonium chloride as the nitrogen source, at 27 °C, with 20 g/L NaCl, pH 7, and a 3 % inoculum based on single factor and orthogonal experiment. The BS produced by strain GM6 was found to exhibit excellent surface activity, with a critical micelle concentration of 150 mg/L and a surface tension of 30.91 mN/m. Moreover, it also showed remarkable chemical stability across a wide range of salinities (10-100 g/L), temperatures (50-100 °C), and pH values (2-12). Through TLC, FTIR, and GC-MS analyses, the BS was identified as phospholipid. Genome analyses indicated that several genes may be involved in the metabolism of olive oil by GM6 and contribute to the synthesis of phospholipid BS, such as CDS1/CDS2 and PGS1. This study provides a valuable microbial resource for the development of BS and its potential industrial applications in olive oil processing wastewater.
title Fermentation optimization, performance evaluation and whole-genome analysis of the biosurfactant-producing Enterobacter sp. GM6.
topic Surface-Active Agents
Fermentation
Enterobacter
Genome, Bacterial
Hydrogen-Ion Concentration
Temperature
Olive Oil
Micelles
Wastewater
Surface Tension
url https://pubmed.ncbi.nlm.nih.gov/40737803/