Naghdi, S., Rezaei, M., Tabarsa, M., & Abdollahi, M. (2025). Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach. Food science & nutrition.
Chicago Style (17th ed.) CitationNaghdi, Shahab, Masoud Rezaei, Mehdi Tabarsa, and Mehdi Abdollahi. Expanding the PH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach. Food science & nutrition, 2025.
MLA (9th ed.) CitationNaghdi, Shahab, et al. Expanding the PH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach. Food science & nutrition, 2025.
Warning: These citations may not always be 100% accurate.