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The effect of post-biotics-enriched diet on the antioxidant capacity in Mytilus galloprovincialis exposed to CuO.

Fuente: PubMed
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Bibliographic Details
Main Authors: Maione, Angela, Imparato, Marianna, Siciliano, Antonietta, Maselli, Valeria, Russo, Tania, Norcia, Mariangela, Guida, Marco, Lyons, Daniel Mark, Galdiero, Emilia
Format: Artículo científico
Language:en
Published: Aquatic toxicology (Amsterdam, Netherlands) 2025
Subjects:
Animals
Mytilus
Copper
Antioxidants
Water Pollutants, Chemical
Oxidative Stress
Metal Nanoparticles
Diet
Catalase
Gills
Glutathione Reductase
Online Access:
Acceder al recurso
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