Imagen de Portada

Effects of dietary long-chain polyunsaturated fatty acids on osmoregulation and salinity adaptation in red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) under salinity stress.

Fuente: PubMed

Guardado en:

Detalles Bibliográficos
Autores principales:	Xie, Jiaying, Sun, Junjun, Li, Yuanyou, Wang, Shuqi, Tocher, Douglas R, You, Cuihong, An, Zhenqiang, Xie, Dizhi, Chen, Cuiying
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fish physiology and biochemistry 2025
Materias:	Animals Osmoregulation Tilapia Salt Stress Fatty Acids, Unsaturated Salinity Diet Animal Feed Adaptation, Physiological Male Female
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis.
por: Verhelst, Pieterjan, et al.
Publicado: (2025)

Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves.
por: Kabeya, Naoki, et al.
Publicado: (2025)

Fatty Acids in Cnidaria: Distribution and Specific Functions.
por: Svetashev, Vasily I
Publicado: (2025)

Freshwater-adapted polychaetes exhibit a complete enzymatic machinery for synthesizing long-chain polyunsaturated fatty acids.
por: Bainour, Khalida, et al.
Publicado: (2025)

Impact of dietary iron on the LC-PUFA biosynthetic pathways in Platynereis dumerilii.
por: Bainour, Khalida, et al.
Publicado: (2026)

Effect of dietary egg lysozyme on improved growth performance, intestinal health, antioxidant capacity, and disease resistance in hybrid red tilapia (Oreochromis niloticus x O. mossambicus).
por: Radwan, Mahmoud, et al.
Publicado: (2025)

Marine macroalgae Chaetomorpha aerea as a dietary supplement: Optimizing immunity and resistance to Edwardsiella tarda in tilapia (Oreochromis mossambicus).
por: Sattanathan, Govindharajan, et al.
Publicado: (2024)

Multi-tissue transcriptome of Brycon amazonicus (Spix & Agassiz, 1829): insights into lipid metabolism in an Amazonian fish.
por: Ferraz, Renato Barbosa, et al.
Publicado: (2025)

Patterns of variations in lipid molecular profile during larval development of red king crab, Paralithodes camtschaticus, and Japanese mitten crab, Eriocheir Japonica.
por: Ermolenko, Ekaterina, et al.
Publicado: (2025)

Genetic Variants Affecting FADS2 Enzyme Dynamics and Gene Expression in Cogenetic Oysters with Different PUFA Levels Provide New Tools to Improve Unsaturated Fatty Acids.
por: Li, Qingyuan, et al.
Publicado: (2024)

Composition en acides gras des différents organes du pétoncle "Flexopecten glaber" (pectinidae) dans la lagune de Bizerte (Tunisie)
por: Telahigue, K., et al.
Publicado: (2009)

Dietary myo-inositol exerts pleiotropic effects on T cell activation, antioxidant defense and fatty acid metabolism to enhance anti-bacterial immunity in tilapia.
por: Fang, Zhichao, et al.
Publicado: (2026)

Characterization of the Crustacean Methyl Farnesoate Transcriptional Signaling Genes.
por: Bentley, Vanessa L, et al.
Publicado: (2026)

Non-negative matrix factorization reveals seasonal and sex-specific metabolic tactics in tropical tilapia.
por: Wang, Min-Chen, et al.
Publicado: (2025)

AMP-activated protein kinase-driven lipid droplet dynamics govern melanoma sensitivity to polyunsaturated fatty acid and iron-induced ferroptosis.
por: Motamedi, Sahar, et al.
Publicado: (2025)

Osmoregulation in the estuarine diamond-backed terrapin across a broad range of naturally occurring salinities.
por: Pierre, Jasmine, et al.
Publicado: (2025)

Micromolecular adaptations in Antarctic echinoderms: Overlapping roles of organic osmolytes in osmoregulation and protein stability under low temperature.
por: Barrett, Nicholas J, et al.
Publicado: (2025)

Building a cell-factory in Crithidia fasciculata: a bio-sustainable system to produce high-value polyunsaturated fatty acids.
por: Cerone, Michela, et al.
Publicado: (2025)

Osmoregulation by the gastro-intestinal tract of marine fish at depth - implications for the global carbon cycle.
por: Grosell, Martin, et al.
Publicado: (2025)

Integrative ATAC-Seq and RNA-Seq Analysis Reveals Key Transcription Factors Mediating Low Salinity Adaptation in Penaeid Shrimp.
por: Zhang, Chuntao, et al.
Publicado: (2025)

Crustacean methyl farnesoate-binding protein is an insect juvenile hormone-binding protein homolog that inhibits molting.
por: Yang, Hao, et al.
Publicado: (2025)

Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women
por: Alexandre G Torres
Publicado: (2009)

The Crosstalk of Lipids, Brain and Diet, and Their Potential Impact on Depression Development and Prevention Strategies.
por: Pinto, Bruno, et al.
Publicado: (2025)

Refining Zooplankton Diet Composition Studies Over Short and Long Time Scales by Combining 18S Metabarcoding With Fatty Acid Analyses.
por: Pauli, Nora-Charlotte, et al.
Publicado: (2025)

Gene expression signatures between Limia perugiae (Poeciliidae) populations from freshwater and hypersaline habitats, with comparisons to other teleosts.
por: Wilson, Elizabeth J, et al.
Publicado: (2024)

Growth, immunity, and antioxidant activity responses of phytobiotics and probiotics incorporated into Oreochromis niloticus diets under stressors of unchanged water.
por: Abdel-Aziz, Mohamed F, et al.
Publicado: (2025)

Nutritional adaptation in the marine to freshwater establishment process - how do diet and genotype shape phenotype?
por: Twining, Cornelia W, et al.
Publicado: (2026)

Effects of dietary Mango Kernel Meal (MKM) inclusion on growth indices, haemato-biochemical profiles, and growth and immune-regulatory genes of Gibelion catla.
por: Sharker, Md Rajib, et al.
Publicado: (2025)

Differential Effects of and var. Extracts on Liver Steatosis in a Murine Dietary Model.
por: Besné-Eseverri, Irene, et al.
Publicado: (2026)

Stearoyl-CoA Desaturase (SCD) Gene Based Molecular Breeding Enhances Nutritional Quality and Growth Performance in the Oyster (Crassostrea angulata).
por: Zhang, Taiping, et al.
Publicado: (2026)

Integrated transcriptome and metabolome analysis reveals new insights into acclimation of sea cucumber Stichopus monotuberculatus to hypo-osmotic stress.
por: Zeng, Yetao, et al.
Publicado: (2026)

Investigation osmoregulation system of the Persian sturgeon released in the Gorgan River
por: Amini, Kourosh, et al.
Publicado: (2007)

Efficacy of dietary Ceratonia silique and Zingiber offcinale on the immune-antioxidant-signaling pathways, growth, physiological response, and ammonia resistance in Oreochromis niloticus reared under unchanged water.
por: Abdel-Aziz, Mohamed F A, et al.
Publicado: (2025)

Intraspecific variation in the feeding habits of short-finned pilot whales based on blubber fatty acid profiles.
por: Íñiguez, Eva, et al.
Publicado: (2025)

Effect of dietary carrageenan supplementation on growth performance, digestive enzyme and antioxidant enzyme activity, immune gene expression, and capacity against S. agalactiae of Nile tilapia (Oreochromis niloticus).
por: Ramachandran, Ishwarya, et al.
Publicado: (2026)

Water chemistry and osmoregulation in some arthropods, especially Malacostraca
por: Sutcliffe, D.W.
Publicado: (1978)

The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets
por: Ghauomi Jooyani, A., et al.
Publicado: (2011)

Prokaryotic PfaB is a terminal acyltransferase that determines the final PUFA product.
por: Lofeudo, Nahuel, et al.
Publicado: (2026)

Brominated and chlorinated flame retardants in Pacific bald eagles: Sources and dietary insights from stable isotopes and fatty acids.
por: Kesic, Robert, et al.
Publicado: (2025)

Effects of Feeding Graded Levels of Gelatin Content on Growth, Feed Utilization and Health Status in Head-Started Leatherback Sea Turtles (Dermochelys coriacea).
por: Kanghae, Hirun, et al.
Publicado: (2025)