Ultrasound technology in fish proteins processing: Innovations in extraction and structure-function dynamics.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Pezeshk, Samaneh, Abdollahi, Mehdi
Format:	Artículo científico
Language:	en
Published:	Ultrasonics sonochemistry 2025
Subjects:	Fish Proteins Animals Structure-Activity Relationship Ultrasonic Waves Fishes Chemical Fractionation Sonication Food Handling
Online Access:	Acceder al recurso
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