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Autori principali:	Pezeshk, Samaneh, Abdollahi, Mehdi
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Ultrasonics sonochemistry 2025
Soggetti:	Fish Proteins Animals Structure-Activity Relationship Ultrasonic Waves Fishes Chemical Fractionation Sonication Food Handling
Accesso online:	https://pubmed.ncbi.nlm.nih.gov/40803058/
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