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Ultrasound technology in fish proteins processing: Innovations in extraction and structure-function dynamics.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Pezeshk, Samaneh, Abdollahi, Mehdi
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Ultrasonics sonochemistry 2025
Materias:	Fish Proteins Animals Structure-Activity Relationship Ultrasonic Waves Fishes Chemical Fractionation Sonication Food Handling
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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