Cooking-class style fermentation as a context for co-created science and engagement.

Fuente: PubMed

Saved in:

Bibliographic Details
Main Authors:	Berman, Hanna L, McKenney, Erin A, Roche, Christina E, Michalski, Sarah, Kwon, Soo Hee, Weichel, Elizabeth, Matson, Amanda, Nichols, Lauren M, Alvarado, Samuel, Horvath, Julie E, Dunn, Robert R
Format:	Artículo científico
Language:	en
Published:	Microbiology spectrum 2025
Subjects:	Fermentation Cooking Fermented Foods Humans Food Microbiology Bacteria Microbiota
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet