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Main Authors: Berman, Hanna L, McKenney, Erin A, Roche, Christina E, Michalski, Sarah, Kwon, Soo Hee, Weichel, Elizabeth, Matson, Amanda, Nichols, Lauren M, Alvarado, Samuel, Horvath, Julie E, Dunn, Robert R
Format: Artículo científico
Language:en
Published: Microbiology spectrum 2025
Subjects:
Fermentation
Cooking
Fermented Foods
Humans
Food Microbiology
Bacteria
Microbiota
Online Access:https://pubmed.ncbi.nlm.nih.gov/40815158/
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