Potential effects of dietary fermented Sargassum muticum on growth performance, intestinal health, immune-antioxidant related gene responses, and resistance to bacterial infection in Nile tilapia.

Fuente: PubMed

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Bibliographische Detailangaben
Hauptverfasser:	Radwan, Mahmoud, Mekky, Alsayed E, Moussa, Moussa A, Fares, Mohamed, Al-Otaibi, Wafa Mohammed
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fish & shellfish immunology 2025
Schlagworte:	Animals Sargassum Cichlids Diet Gram-Negative Bacterial Infections Animal Feed Aeromonas hydrophila Fish Diseases Disease Resistance Probiotics Antioxidants Intestines Dietary Supplements Random Allocation Immunity, Innate Dose-Response Relationship, Drug Saccharomyces cerevisiae Lactiplantibacillus plantarum Fermentation
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