Imagen de Portada

Freshwater-adapted polychaetes exhibit a complete enzymatic machinery for synthesizing long-chain polyunsaturated fatty acids.

Fuente: PubMed

Guardado en:

Detalles Bibliográficos
Autores principales:	Bainour, Khalida, Zulkifli, Nabilah, Sam, Ka-Kei, Navarro, Juan C, Castro, Luis Filipe C, Glasby, Christopher J, Shu-Chien, Alexander C, Monroig, Óscar
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Open biology 2025
Materias:	Animals Polychaeta Fatty Acids, Unsaturated Fatty Acid Elongases Fresh Water Fatty Acid Desaturases Phylogeny
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Building a cell-factory in Crithidia fasciculata: a bio-sustainable system to produce high-value polyunsaturated fatty acids.
por: Cerone, Michela, et al.
Publicado: (2025)

Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves.
por: Kabeya, Naoki, et al.
Publicado: (2025)

Impact of dietary iron on the LC-PUFA biosynthetic pathways in Platynereis dumerilii.
por: Bainour, Khalida, et al.
Publicado: (2026)

Genetic Variants Affecting FADS2 Enzyme Dynamics and Gene Expression in Cogenetic Oysters with Different PUFA Levels Provide New Tools to Improve Unsaturated Fatty Acids.
por: Li, Qingyuan, et al.
Publicado: (2024)

Relieving an elongation bottleneck unlocks eicosapentaenoic acid biosynthesis in the industrial microalga Nannochloropsis oceanica.
por: Zheng, Jie, et al.
Publicado: (2026)

Fatty Acids in Cnidaria: Distribution and Specific Functions.
por: Svetashev, Vasily I
Publicado: (2025)

The ω6 Pathway toward Eicosapentaenoic Acid Biosynthesis outside the Chloroplast in the Industrially Relevant Alga .
por: Zheng, Jie, et al.
Publicado: (2025)

Nutritional adaptation in the marine to freshwater establishment process - how do diet and genotype shape phenotype?
por: Twining, Cornelia W, et al.
Publicado: (2026)

Enhanced Eicosapentaenoic Acid Production via Synthetic Biological Strategy in .
por: Miao, Congcong, et al.
Publicado: (2024)

Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis.
por: Verhelst, Pieterjan, et al.
Publicado: (2025)

Stearoyl-CoA Desaturase (SCD) Gene Based Molecular Breeding Enhances Nutritional Quality and Growth Performance in the Oyster (Crassostrea angulata).
por: Zhang, Taiping, et al.
Publicado: (2026)

Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women
por: Alexandre G Torres
Publicado: (2009)

Characterization of the Crustacean Methyl Farnesoate Transcriptional Signaling Genes.
por: Bentley, Vanessa L, et al.
Publicado: (2026)

Functional characterization of a plastidial cytochrome b5-fused Δ4-desaturase from Ostreococcus tauri in higher plants.
por: Miklaszewska, M, et al.
Publicado: (2025)

Effects of Using Artemia urmiana Enriched with N-3 HUFA in First Feeding of Rainbow Trout (Oncorhynchus mykiss) Larvae
por: Abedian Kenari, A., et al.
Publicado: (2005)

Multi-tissue transcriptome of Brycon amazonicus (Spix & Agassiz, 1829): insights into lipid metabolism in an Amazonian fish.
por: Ferraz, Renato Barbosa, et al.
Publicado: (2025)

Fatty acid composition of fresh and smoked Black and Caspian Sea sprat, Clupeonella cultriventris (Nordmann, 1840) treated with different salt composition
por: Zakipour Rahimabadi, E., et al.
Publicado: (2016)

Prokaryotic PfaB is a terminal acyltransferase that determines the final PUFA product.
por: Lofeudo, Nahuel, et al.
Publicado: (2026)

Effects of oleic (18: 1n-9) and palmitic (16: 0) fatty acids on the metabolic state of adipocytes
por: Gerardo Mantilla-Mora
Publicado: (2021)

Effects of wildfire ash on the fatty acid and sugar profiles of bivalves - A comparative study of a freshwater and a marine species.
por: Jesus, Fátima, et al.
Publicado: (2025)

Transcriptomic insights into polyketides and toxin biosynthesis genes in freshwater dinoflagellates.
por: Muhammad, Buhari Lawan, et al.
Publicado: (2026)

Reminiscent of the pre-diatom? A hitherto undescribed scaly bolidophyte Lepidoparma frigida gen. et sp. nov. in a new order Lepidoparmales based on morphology, phylogeny, and ecology.
por: Kamakura, Shiho, et al.
Publicado: (2025)

A Genetic Variant of Delta-9 Desaturase Is Associated With Latitudinal Adaptation in a Coral from the Great Barrier Reef.
por: Black, Kristina L, et al.
Publicado: (2025)

Patterns of variations in lipid molecular profile during larval development of red king crab, Paralithodes camtschaticus, and Japanese mitten crab, Eriocheir Japonica.
por: Ermolenko, Ekaterina, et al.
Publicado: (2025)

Crustacean methyl farnesoate-binding protein is an insect juvenile hormone-binding protein homolog that inhibits molting.
por: Yang, Hao, et al.
Publicado: (2025)

Effects of dietary long-chain polyunsaturated fatty acids on osmoregulation and salinity adaptation in red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) under salinity stress.
por: Xie, Jiaying, et al.
Publicado: (2025)

Polyphasic characterization and genomic insights of the cyanobacteria Aphanothece microscopica and A. stagnina from Southern Brazil with emphasis on fatty acid biosynthesis.
por: Delgado, Ronald Tarazona, et al.
Publicado: (2025)

Conjugated linoleic acid and fatty acid binding protein as antioxidants
por: V.A. Piergiacomi
Publicado: (2006)

sp. nov. and gen. nov., sp. nov., isolated from freshwater environments in China and re-examining the taxonomic status of genera and .
por: Lu, Huibin, et al.
Publicado: (2024)

Phosphatidylethanolamine species with n-3 and n-6 fatty acids modulate macrophage lipidome and attenuate responses to LPS stimulation.
por: Maurício, Tatiana, et al.
Publicado: (2025)

Streptomyces yaizuensis sp. nov., a berninamycin C-producing actinomycete isolated from sponge.
por: Takahashi, Miku, et al.
Publicado: (2025)

Optimizing Rhamnolipid Performance by Modulating the Expression of Fatty Acid Synthesis Genes and in PAO1.
por: Lu, Junpeng, et al.
Publicado: (2025)

A Novel Urea Complexation Method for Enrichment of n-3 Polyunsaturated Fatty Acids.
por: Sun, Zhaomin, et al.
Publicado: (2026)

Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties.
por: Oliveira, Flavio, et al.
Publicado: (2025)

Sporolactobacillus fermentans sp. nov., an obligately anaerobic and lactic acid bacterium isolated from pit mud.
por: Ye, Guangbin, et al.
Publicado: (2026)

Morphophysiological and Biochemical Characteristics of the Gonads in the Kalkan Scophthalmus maeoticus torosus (Scophthalmidae) during Maturation and Spawning in the Sea of Azov.
por: Murzina, S A, et al.
Publicado: (2025)

Trans fatty acid intake among the population of the city of São Paulo, Southeasthern Brazil
por: Michelle Alessandra de Castro
Publicado: (2009)

AMP-activated protein kinase-driven lipid droplet dynamics govern melanoma sensitivity to polyunsaturated fatty acid and iron-induced ferroptosis.
por: Motamedi, Sahar, et al.
Publicado: (2025)

The Coastal Hypothesis - The Holistic Kinetic Framework of the Aetiology of MS
por: Balkwill, Daniel Donovan
Publicado: (2026)

Trujillonella humicola sp. nov., a siderophore-synthesizing bacterium isolated from black soil in Northeast China.
por: Wang, Ying, et al.
Publicado: (2025)