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A systematic review of health promoting effects of consumption of whey-based fermented products on adults.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Sar, Taner, Bogovic Matijasic, Bojana, Danilovic, Bojana, Gamero, Amparo, Gandía, Mónica, Krausova, Gabriela, Martínez-Villaluenga, Cristina, Peñas, Elena, Bagherzadehsurbagh, Erfan, Cemali, Özge, Santa, Dushica, Künili, Ibrahim Ender, Kesenkas, Harun, Chassard, Christophe, Pracer, Smilja, Vergères, Guy, Ergün, Burcu Gündüz
Format:	Artículo científico
Language:	en
Published:	Frontiers in nutrition 2025
Online Access:	Acceder al recurso
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