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Study of Bacteriostasis of Kaempferide on Foodborne Pathogenic Bacteria by Indirect Determination of Capillary Electrophoresis.

Fuente: PubMed

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Dettagli Bibliografici
Autori principali:	Wang, Qingqing, Ye, Junlan, Wang, Wei
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Electrophoresis 2025
Soggetti:	Electrophoresis, Capillary Anti-Bacterial Agents Staphylococcus aureus Vibrio parahaemolyticus Food Microbiology Kaempferols Escherichia coli Bacteria Microbial Sensitivity Tests Plant Extracts
Accesso online:	Acceder al recurso
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