In Vitro Antioxidant and Anti-Inflammatory Activities of Seaweeds From the Bay of Bengal Coastal Region in Lipopolysaccharide-Induced RAW264.7 Cells.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Perumal, Parthasarathi, Vinayagam, Jayaraman, Sathakkathulla, Nazeer Ahamed, Loganathan, Samundeswari, Mohankhumar, Vijayalakkshmi, Murugesan, Bhavani Sri, Sivakumar, Divya, Rathinasamy, Suresh, Tsai, Hsieh-Chih, Balaraman, Ashok Kumar
Format:	Artículo científico
Langue:	en
Publié:	Chemistry & biodiversity 2025
Sujets:	Animals Mice Lipopolysaccharides RAW 264.7 Cells Antioxidants Seaweed Anti-Inflammatory Agents Flavonoids Phenols Bays Nitric Oxide Dose-Response Relationship, Drug Cell Survival Chlorophyta Sulfonic Acids
Accès en ligne:	Acceder al recurso
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