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  • In Vitro Antioxidant and Anti-Inflammatory Activities of Seaweeds From the Bay of Bengal Coastal Region in Lipopolysaccharide-Induced RAW264.7 Cells.
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In Vitro Antioxidant and Anti-Inflammatory Activities of Seaweeds From the Bay of Bengal Coastal Region in Lipopolysaccharide-Induced RAW264.7 Cells.

Fuente: PubMed
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Détails bibliographiques
Auteurs principaux: Perumal, Parthasarathi, Vinayagam, Jayaraman, Sathakkathulla, Nazeer Ahamed, Loganathan, Samundeswari, Mohankhumar, Vijayalakkshmi, Murugesan, Bhavani Sri, Sivakumar, Divya, Rathinasamy, Suresh, Tsai, Hsieh-Chih, Balaraman, Ashok Kumar
Format: Artículo científico
Langue:en
Publié: Chemistry & biodiversity 2025
Sujets:
Animals
Mice
Lipopolysaccharides
RAW 264.7 Cells
Antioxidants
Seaweed
Anti-Inflammatory Agents
Flavonoids
Phenols
Bays
Nitric Oxide
Dose-Response Relationship, Drug
Cell Survival
Chlorophyta
Sulfonic Acids
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Internet

https://pubmed.ncbi.nlm.nih.gov/40921018/

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