APA (7th ed.) Citation

Liu, J., Chen, X., Zhan, J., Liu, S., & Wang, X. (2025). The Stimulation Effect of Seaweed Polysaccharides on the Lower pH of the Salt-Tolerant Bacteria and Their Mechanism. Current microbiology.

Chicago Style (17th ed.) Citation

Liu, Juan, Xiaolin Chen, Jiang Zhan, Song Liu, and Xueqin Wang. The Stimulation Effect of Seaweed Polysaccharides on the Lower PH of the Salt-Tolerant Bacteria and Their Mechanism. Current microbiology, 2025.

MLA (9th ed.) Citation

Liu, Juan, et al. The Stimulation Effect of Seaweed Polysaccharides on the Lower PH of the Salt-Tolerant Bacteria and Their Mechanism. Current microbiology, 2025.