The Stimulation Effect of Seaweed Polysaccharides on the Lower pH of the Salt-Tolerant Bacteria and Their Mechanism.
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PubMed
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| Main Authors: | , , , , |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Current microbiology
2025
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| Subjects: | |
| Online Access: | |
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