Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Robinson, James P W, O'Meara, Lydia, Fiorella, Kathryn J, Byrd, Kendra A, Kjellevold, Marian, Ansong, Richard S, Aura, Christopher Mulanda, Mwirigi, Naftaly, Allegretti, Antonio, Karkarey, Rucha, Lamont, Tim A C, Maire, Eva, Martin, Sarah M, Omukoto, Johnstone O, Standen, Sophie, Gephart, Jessica A, Graham, Nicholas A J, Thilsted, Shakuntala H, Hicks, Christina C
Format: Artículo científico
Language:en
Published: Proceedings of the National Academy of Sciences of the United States of America 2025
Subjects:
Animals
Humans
Fishes
Nutrients
Africa
Seafood
Food Supply
Food Security
Diet
Nutritive Value
Online Access:https://pubmed.ncbi.nlm.nih.gov/40982677/
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://pubmed.ncbi.nlm.nih.gov/40982677/

Similar Items

  • Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review.
    by: Yang, Meng, et al.
    Published: (2025)
  • Choosing the best model in the presence of zero trade: a fish product analysis
    by: Tran, N., et al.
    Published: (2012)
  • Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2).
    by: Ozogul, Fatih, et al.
    Published: (2025)
  • Unveiling microplastic contamination in seafood: Source, fate, analytical methods, health impacts, mitigation strategies and scientometric trends.
    by: Arisekar, Ulaganathan, et al.
    Published: (2025)
  • Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets.
    by: Cao, Panpan, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs