Roth, A. M., Fugère, V., Rodríguez, M. A., Lapierre, J., Schacht, J. S., Sharma, S., . . . Gregory-Eaves, I. (2026). Differential effects of freshwater browning across fish species: Consequences for individual- to community-level fish traits in north temperate lakes. Biological reviews of the Cambridge Philosophical Society.
Cita Chicago Style (17a ed.)Roth, Allison M., et al. Differential Effects of Freshwater Browning Across Fish Species: Consequences for Individual- to Community-level Fish Traits in North Temperate Lakes. Biological reviews of the Cambridge Philosophical Society, 2026.
Cita MLA (9a ed.)Roth, Allison M., et al. Differential Effects of Freshwater Browning Across Fish Species: Consequences for Individual- to Community-level Fish Traits in North Temperate Lakes. Biological reviews of the Cambridge Philosophical Society, 2026.