Roth, A. M., Fugère, V., Rodríguez, M. A., Lapierre, J., Schacht, J. S., Sharma, S., . . . Gregory-Eaves, I. (2026). Differential effects of freshwater browning across fish species: Consequences for individual- to community-level fish traits in north temperate lakes. Biological reviews of the Cambridge Philosophical Society.
Chicago Style (17th ed.) CitationRoth, Allison M., et al. Differential Effects of Freshwater Browning Across Fish Species: Consequences for Individual- to Community-level Fish Traits in North Temperate Lakes. Biological reviews of the Cambridge Philosophical Society, 2026.
MLA (9th ed.) CitationRoth, Allison M., et al. Differential Effects of Freshwater Browning Across Fish Species: Consequences for Individual- to Community-level Fish Traits in North Temperate Lakes. Biological reviews of the Cambridge Philosophical Society, 2026.