Effect of Different Freeze-Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and Gastrointestinal Digestion.
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| Main Authors: | , , , , |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Foods (Basel, Switzerland)
2025
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| Online Access: | |
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