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Effect of Different Freeze-Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and Gastrointestinal Digestion.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Wu, Hongqiang, Wang, Haoyu, Ou, Yujia, Zheng, Baodong, Zhang, Yi
Format:	Artículo científico
Language:	en
Published:	Foods (Basel, Switzerland) 2025
Online Access:	Acceder al recurso
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