Saved in:
| Main Authors: | Lou, Gege, Guo, Yazhe, Liu, Xuanyu, Xiao, Xucheng, Zhu, Xiaoming, Jiang, Nengzuo, Ge, Ruxiang, Lin, Yinghui, Lan, Yifei, Chen, Xinhua, Lin, Yan, Huang, Ying |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Aquaculture nutrition
2025
|
| Online Access: | https://pubmed.ncbi.nlm.nih.gov/41031291/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Dietary Synthetic Astaxanthin and Natural Astaxanthin From Haematococcus pluvialis and Phaffia Rhodozyma Improves the Growth, Antioxidant Capacity, Innate Immunity, and Pigmentation of Pacific White Shrimp ( Litopenaeus vannamei )
by: Gege Lou, et al.
Published: (2025)
by: Gege Lou, et al.
Published: (2025)
Dietary Phaffia rhodozyma ‐Synthesized 3S, 3′S‐Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Litopenaeus vannamei
by: Beili Zhang, et al.
Published: (2025)
by: Beili Zhang, et al.
Published: (2025)
Dietary Supplementation With Extract Modulates Microbial Metabolic Functions, Improving Growth Performance, Innate Immunity, and Antioxidant Capacity in Juvenile (GIRARD, 1852).
by: Cai, Minglang, et al.
Published: (2025)
by: Cai, Minglang, et al.
Published: (2025)
Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia ( Oreochromis niloticus )
by: Md Tarek, et al.
Published: (2026)
by: Md Tarek, et al.
Published: (2026)
Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity
by: ALEJANDRA ANAHI MARTINEZ DELGADO, et al.
Published: (2020)
by: ALEJANDRA ANAHI MARTINEZ DELGADO, et al.
Published: (2020)
Astaxanthin Prevented Acute Alcoholic Cardiomyopathy by Maintenance of Mitophagy‐Mediated Mitochondrial Homeostasis
by: Guoyong Fan, et al.
Published: (2025)
by: Guoyong Fan, et al.
Published: (2025)
Astaxanthin Encapsulation in Zein/Chito‐Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility
by: Jian Ma, et al.
Published: (2026)
by: Jian Ma, et al.
Published: (2026)
Dietary Supplementation With Laminaria japonica Extract Modulates Microbial Metabolic Functions, Improving Growth Performance, Innate Immunity, and Antioxidant Capacity in Juvenile Procambarus clarkii (GIRARD, 1852)
by: Minglang Cai, et al.
Published: (2025)
by: Minglang Cai, et al.
Published: (2025)
Comparative Assessment of Synthetic and Algal‐Derived Astaxanthin Supplementation on Growth Traits, Lipid Homeostasis, and Liver Well‐Being in High‐Fat Diet‐Fed Trachinotus ovatus
by: Yucai Guo, et al.
Published: (2025)
by: Yucai Guo, et al.
Published: (2025)
Enhancing Astaxanthin Biosynthesis in Synthetic Yeast Through Combinatorial Metabolic Engineering and Genome-Scale Evolution.
by: Guo, Shuilian, et al.
Published: (2025)
by: Guo, Shuilian, et al.
Published: (2025)
The Effects of Dietary Supplementation of Astaxanthin and Β-caroten on the Reproductive Performance and Egg Quality of Female Goldfish (Carassius auratus)
by: Tizkar, B., et al.
Published: (2013)
by: Tizkar, B., et al.
Published: (2013)
Optimal Pore Structure in Mesoporous MOFs for Selective Separation of Natural Bioactive Astaxanthin With Record Adsorption Capacity
by: Xu Wang, et al.
Published: (2025)
by: Xu Wang, et al.
Published: (2025)
The Effect of Astaxanthin on Quality of the Common Cuttlefish ( Sepia officinalis ) Marinade
by: Pınar Baldemir, et al.
Published: (2026)
by: Pınar Baldemir, et al.
Published: (2026)
Effects of Astaxanthin on Ovarian Development of Largemouth Bass (Micropterus salmoides)
by: Mingwei Tao, et al.
Published: (2024)
by: Mingwei Tao, et al.
Published: (2024)
Astaxanthin mitigates the inflammatory toxicity of microcystin-LR on zebrafish embryos.
by: Wu, Yahui, et al.
Published: (2026)
by: Wu, Yahui, et al.
Published: (2026)
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( Salmo salar L.)
by: Trine Ytrestøyl, et al.
Published: (2025)
by: Trine Ytrestøyl, et al.
Published: (2025)
The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying
by: Parvin Sharayei, et al.
Published: (2024)
by: Parvin Sharayei, et al.
Published: (2024)
Dietary Supplementation of Ethanolic Lemon Peel ( Citrus limon ) Extract Enhances Growth Performance and Immune‐Antioxidant Responses in Pacific White Shrimp ( Litopenaeus vannamei )
by: Hadis Eslami, et al.
Published: (2025)
by: Hadis Eslami, et al.
Published: (2025)
Protective Effects of Astaxanthin on Post‐Thaw Sperm Quality in Normozoospermic Men
by: Afshin Mohammadi-Bardbori, et al.
Published: (2024)
by: Afshin Mohammadi-Bardbori, et al.
Published: (2024)
Astaxanthin alleviates the microcystin-LR-induced intestinal inflammatory toxicity in zebrafish.
by: Wu, Yahui, et al.
Published: (2025)
by: Wu, Yahui, et al.
Published: (2025)
Innate Immunity
Published: (2020)
Published: (2020)
Astaxanthin attenuates UV‐irradiation aging process via activating JNK‐1/DAF‐16 in Caenorhabditis elegans
by: Xiuping Lin, et al.
Published: (2024)
by: Xiuping Lin, et al.
Published: (2024)
Astaxanthin Alleviates Lead‐Induced Toxicity by Restoring Hepatic and Gut–Liver Axis Homeostasis Through Multidimensional Metabolic and Antioxidative Pathways
by: Zhongyang Du, et al.
Published: (2025)
by: Zhongyang Du, et al.
Published: (2025)
Ultrasound‐Assisted Extraction (UAE) for the Utilization of Deep‐Water Pink Shrimp ( Parapenaeus longirostris ) Processing Waste: Comprehensive Characterization of Carotenoid Astaxanthin Rich Extract
by: Çiğdem Dikel, et al.
Published: (2025)
by: Çiğdem Dikel, et al.
Published: (2025)
Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production
by: Ryan J. Stoklosa, et al.
Published: (2026)
by: Ryan J. Stoklosa, et al.
Published: (2026)
Boosting Astaxanthin in E. coli via Fermentation Optimization and Enzyme Self‐Assembly
by: Hao‐Hong Chen, et al.
Published: (2026)
by: Hao‐Hong Chen, et al.
Published: (2026)
Lipid Quantification and Determination of Astaxanthin Conjugation by Raman Microscopy on Individual Copepod Eggs
by: Bram Martin, et al.
Published: (2025)
by: Bram Martin, et al.
Published: (2025)
Journal of Innate Immunity
Published: (2019)
Published: (2019)
Heterogeneity of Innate Immunity
by: Xiaohan Yu, et al.
Published: (2025)
by: Xiaohan Yu, et al.
Published: (2025)
Synergistic Effect and Mechanism of Combined Astaxanthin and Curcumin Administration on Ovarian Function in PCOS Mice
by: Gao Zhang, et al.
Published: (2024)
by: Gao Zhang, et al.
Published: (2024)
Marine-Derived Astaxanthin: Molecular Mechanisms, Biomedical Applications, and Roles in Stem Cell Biology.
by: Rambaldi, Aretha, et al.
Published: (2025)
by: Rambaldi, Aretha, et al.
Published: (2025)
Molecular Mechanisms, Endurance Athlete, and Synergistic Therapeutic Effects of Marine‐Derived Antioxidant Astaxanthin Supplementation and Exercise in Cancer, Metabolic Diseases, and Healthy Individuals
by: Wenwen Nie, et al.
Published: (2025)
by: Wenwen Nie, et al.
Published: (2025)
Molecular Mechanisms, Endurance Athlete, and Synergistic Therapeutic Effects of Marine-Derived Antioxidant Astaxanthin Supplementation and Exercise in Cancer, Metabolic Diseases, and Healthy Individuals.
by: Nie, Wenwen, et al.
Published: (2025)
by: Nie, Wenwen, et al.
Published: (2025)
Effects of Different Astaxanthin Sources on Fillet Coloration and Energy Deposition in Rainbow Trout (Oncorhynchus mykiss)
by: Xiaoxue Meng, et al.
Published: (2024)
by: Xiaoxue Meng, et al.
Published: (2024)
Impact of Astaxanthin Concentration in Extender on Sperm Kinetics and Lipid Peroxidation After Cryopreservation in Beef Bulls
by: Laura Fernanda Sechirolli Silva, et al.
Published: (2026)
by: Laura Fernanda Sechirolli Silva, et al.
Published: (2026)
Unlocking the Potential of Medicago truncatula A17 Cell Suspension Cultures for Bioproduction of Astaxanthin and Canthaxanthin.
by: Gomes, Susana M, et al.
Published: (2025)
by: Gomes, Susana M, et al.
Published: (2025)
High Dietary Inclusion of Faba Bean Improved the Meat Quality of Pacific White Shrimp, Litopenaeus vannamei , Rather Than the Growth Performance
by: Zhengri Gan, et al.
Published: (2025)
by: Zhengri Gan, et al.
Published: (2025)
Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies
by: Monica Marzagalli, et al.
Published: (2024)
by: Monica Marzagalli, et al.
Published: (2024)
Copper Homeostasis and Its Impact on Innate Immunity in Crustaceans
by: Hejia Chen, et al.
Published: (2024)
by: Hejia Chen, et al.
Published: (2024)
Astaxanthin production by Phaffia rhodozyma in a fedbatch culture using a low cost medium feeding
by: Jesús Ramírez
Published: (2006)
by: Jesús Ramírez
Published: (2006)
Similar Items
-
Dietary Synthetic Astaxanthin and Natural Astaxanthin From Haematococcus pluvialis and Phaffia Rhodozyma Improves the Growth, Antioxidant Capacity, Innate Immunity, and Pigmentation of Pacific White Shrimp ( Litopenaeus vannamei )
by: Gege Lou, et al.
Published: (2025) -
Dietary Phaffia rhodozyma ‐Synthesized 3S, 3′S‐Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Litopenaeus vannamei
by: Beili Zhang, et al.
Published: (2025) -
Dietary Supplementation With Extract Modulates Microbial Metabolic Functions, Improving Growth Performance, Innate Immunity, and Antioxidant Capacity in Juvenile (GIRARD, 1852).
by: Cai, Minglang, et al.
Published: (2025) -
Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia ( Oreochromis niloticus )
by: Md Tarek, et al.
Published: (2026) -
Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity
by: ALEJANDRA ANAHI MARTINEZ DELGADO, et al.
Published: (2020)