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Effects of Linker Length and Flexibility on the Activity of GH18 Chitinases in Bacteria.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Li, Pengfei, Kong, Lin, Yang, Shihan, Chen, Haonan, Wang, Xiumei, Pan, Lixia, Qu, Mingbo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Journal of agricultural and food chemistry 2025
Materias:	Chitinases Serratia marcescens Chitin Bacterial Proteins Hydrolysis Substrate Specificity Kinetics Protein Engineering
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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