Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentation.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Baihaqqi, Fahmi, Wakai, Satoshi, Putra, Filemon Jalu Nusantara, Suzuki, Tomohiro, Ikeya, Yoshiro, Kahar, Prihardi, Mori, Yutaro, Kondo, Akihiko, Ogino, Chiaki
Format:	Artículo científico
Langue:	en
Publié:	Enzyme and microbial technology 2026
Sujets:	Aspergillus oryzae Fermentation Hydrogen-Ion Concentration Bioreactors Cellulase Maltose Fungal Proteins Glucose Genetic Engineering Disaccharides Culture Media Metabolic Engineering Glucans Glycoside Hydrolases
Accès en ligne:	Acceder al recurso
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