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Bibliographic Details
Main Authors: Kim, So Young, Cha, Hee-Jae, Hwangbo, Hyun, Park, Cheol, Lee, Hyesook, Song, Kyoung Seob, Shim, Jung-Hyun, Noh, Jeong Sook, Kim, Heui-Soo, Lee, Bae-Jin, Kim, Suhkmann, Kim, Gi-Young, Jeon, You-Jin, Choi, Yung Hyun
Format: Artículo científico
Language:en
Published: Foods (Basel, Switzerland) 2025
Online Access:https://pubmed.ncbi.nlm.nih.gov/41147317/
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