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Main Authors: Cheng, Jing-O, Chu, Chi-Hung, Chang, Chun-Wen, Chen, Te-Hao, Hsieh, Chi-Ying, Ko, Fung-Chi
Format: Artículo científico
Language:en
Published: Archives of environmental contamination and toxicology 2025
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Online Access:https://pubmed.ncbi.nlm.nih.gov/41152593/
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author Cheng, Jing-O
Chu, Chi-Hung
Chang, Chun-Wen
Chen, Te-Hao
Hsieh, Chi-Ying
Ko, Fung-Chi
author_facet Cheng, Jing-O
Chu, Chi-Hung
Chang, Chun-Wen
Chen, Te-Hao
Hsieh, Chi-Ying
Ko, Fung-Chi
Cheng, Jing-O
Chu, Chi-Hung
Chang, Chun-Wen
Chen, Te-Hao
Hsieh, Chi-Ying
Ko, Fung-Chi
collection PubMed - marine biology
contents Bioaccumulation and Trophic Transfer of Polycyclic Aromatic Hydrocarbons (PAHs) in the Planktonic Base of the Aquatic Food Web. Cheng, Jing-O Chu, Chi-Hung Chang, Chun-Wen Chen, Te-Hao Hsieh, Chi-Ying Ko, Fung-Chi Food Chain Polycyclic Aromatic Hydrocarbons Water Pollutants, Chemical Animals Phytoplankton Zooplankton Environmental Monitoring Plankton Bioaccumulation Copepoda Rotifera This study aimed to comprehensively analyze the accumulation and distribution patterns of polycyclic aromatic hydrocarbons (PAHs) in plankton across varying exposure durations within a simulated planktonic food chain, consisting of Tetraselmis chuii (phytoplankton), Brachionus rotundiformis (rotifers), and Apocyclops sp. (copepods) cultured in a gas purging system with a continuous supply of PAHs. The investigation revealed three distinct temporal phases of PAH accumulation: before 1 h, 1-24 h, and 24-120 h. Notably, PAH concentrations exhibited substantial fluctuations during the initial two intervals but approached a steady state after 24 h of exposure. An intriguing observation was the differential accumulation of high solubility (> 1) PAHs, which were found in higher quantities in copepods compared to rotifers and phytoplankton. Conversely, low solubility (
format Artículo científico
id pubmed_41152593
institution PubMed
language en
publishDate 2025
publisher Archives of environmental contamination and toxicology
record_format pubmed
spellingShingle Bioaccumulation and Trophic Transfer of Polycyclic Aromatic Hydrocarbons (PAHs) in the Planktonic Base of the Aquatic Food Web.
Cheng, Jing-O
Chu, Chi-Hung
Chang, Chun-Wen
Chen, Te-Hao
Hsieh, Chi-Ying
Ko, Fung-Chi
Food Chain
Polycyclic Aromatic Hydrocarbons
Water Pollutants, Chemical
Animals
Phytoplankton
Zooplankton
Environmental Monitoring
Plankton
Bioaccumulation
Copepoda
Rotifera
Bioaccumulation and Trophic Transfer of Polycyclic Aromatic Hydrocarbons (PAHs) in the Planktonic Base of the Aquatic Food Web. Cheng, Jing-O Chu, Chi-Hung Chang, Chun-Wen Chen, Te-Hao Hsieh, Chi-Ying Ko, Fung-Chi Food Chain Polycyclic Aromatic Hydrocarbons Water Pollutants, Chemical Animals Phytoplankton Zooplankton Environmental Monitoring Plankton Bioaccumulation Copepoda Rotifera This study aimed to comprehensively analyze the accumulation and distribution patterns of polycyclic aromatic hydrocarbons (PAHs) in plankton across varying exposure durations within a simulated planktonic food chain, consisting of Tetraselmis chuii (phytoplankton), Brachionus rotundiformis (rotifers), and Apocyclops sp. (copepods) cultured in a gas purging system with a continuous supply of PAHs. The investigation revealed three distinct temporal phases of PAH accumulation: before 1 h, 1-24 h, and 24-120 h. Notably, PAH concentrations exhibited substantial fluctuations during the initial two intervals but approached a steady state after 24 h of exposure. An intriguing observation was the differential accumulation of high solubility (> 1) PAHs, which were found in higher quantities in copepods compared to rotifers and phytoplankton. Conversely, low solubility (
title Bioaccumulation and Trophic Transfer of Polycyclic Aromatic Hydrocarbons (PAHs) in the Planktonic Base of the Aquatic Food Web.
topic Food Chain
Polycyclic Aromatic Hydrocarbons
Water Pollutants, Chemical
Animals
Phytoplankton
Zooplankton
Environmental Monitoring
Plankton
Bioaccumulation
Copepoda
Rotifera
url https://pubmed.ncbi.nlm.nih.gov/41152593/