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Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: consequences for top-down control.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Ferreira, Ana Paula, Chow, Fungyi, Machado, Glauco B O, Leite, Fosca P P
Format:	Artículo científico
Langue:	en
Publié:	Marine environmental research 2026
Sujets:	Animals Amphipoda Herbivory Seaweed Climate Change Sargassum Global Warming Food Chain Seawater Feeding Behavior Temperature Oceans and Seas
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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