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Main Authors: Berthelot, Fanny, Stien, Audun, Soininen, Eeva M, Tveraa, Torkild, Böhner, Hanna, Bråthen, Kari Anne
Format: Artículo científico
Language:en
Published: Ecology and evolution 2025
Online Access:https://pubmed.ncbi.nlm.nih.gov/41245421/
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author Berthelot, Fanny
Stien, Audun
Soininen, Eeva M
Tveraa, Torkild
Böhner, Hanna
Bråthen, Kari Anne
author_facet Berthelot, Fanny
Stien, Audun
Soininen, Eeva M
Tveraa, Torkild
Böhner, Hanna
Bråthen, Kari Anne
Berthelot, Fanny
Stien, Audun
Soininen, Eeva M
Tveraa, Torkild
Böhner, Hanna
Bråthen, Kari Anne
collection PubMed - marine biology
contents Are Large-Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage? Berthelot, Fanny Stien, Audun Soininen, Eeva M Tveraa, Torkild Böhner, Hanna Bråthen, Kari Anne The chemical balance between essential nutrients and defense compounds in plants determines the quality of the forage available to herbivores and can be modified by both environmental conditions and herbivores themselves. We investigated whether climate and herbivory affect nutrient and defense compound concentrations across plant functional groups. Concentrations of nutrients-nitrogen (N) and phosphorus (P)-and defense compounds-silicon (Si) and phenolics (Ph)-were measured in plant samples from the locally most abundant species, collected in northern Norway across a gradient in summer temperature and different reindeer grazing regimes. Nutrient and defense compound concentrations varied substantially across species and plant functional groups. In addition, nutrients (N, P) declined over the summer, while defense compounds (Si, Ph) accumulated. Sites with a warmer climate had a stronger decrease in nutrient concentrations over the season. We found no evidence that long-term contrasts in reindeer herbivory intensity affected the average nutritional quality within plant species. Overall, our results suggest that spatial variation in the nutritional quality in Arctic tundra vegetation is mainly determined by the species composition and by consistent changes over the summer season. In comparison, reindeer herbivory and local climate seem to have relatively little impact on the average nutrient and defense compound concentrations of the plant species, suggesting they mainly alter forage quality through effects on the functional and taxonomic composition of the vegetation.
format Artículo científico
id pubmed_41245421
institution PubMed
language en
publishDate 2025
publisher Ecology and evolution
record_format pubmed
spellingShingle Are Large-Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage?
Berthelot, Fanny
Stien, Audun
Soininen, Eeva M
Tveraa, Torkild
Böhner, Hanna
Bråthen, Kari Anne
Are Large-Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage? Berthelot, Fanny Stien, Audun Soininen, Eeva M Tveraa, Torkild Böhner, Hanna Bråthen, Kari Anne The chemical balance between essential nutrients and defense compounds in plants determines the quality of the forage available to herbivores and can be modified by both environmental conditions and herbivores themselves. We investigated whether climate and herbivory affect nutrient and defense compound concentrations across plant functional groups. Concentrations of nutrients-nitrogen (N) and phosphorus (P)-and defense compounds-silicon (Si) and phenolics (Ph)-were measured in plant samples from the locally most abundant species, collected in northern Norway across a gradient in summer temperature and different reindeer grazing regimes. Nutrient and defense compound concentrations varied substantially across species and plant functional groups. In addition, nutrients (N, P) declined over the summer, while defense compounds (Si, Ph) accumulated. Sites with a warmer climate had a stronger decrease in nutrient concentrations over the season. We found no evidence that long-term contrasts in reindeer herbivory intensity affected the average nutritional quality within plant species. Overall, our results suggest that spatial variation in the nutritional quality in Arctic tundra vegetation is mainly determined by the species composition and by consistent changes over the summer season. In comparison, reindeer herbivory and local climate seem to have relatively little impact on the average nutrient and defense compound concentrations of the plant species, suggesting they mainly alter forage quality through effects on the functional and taxonomic composition of the vegetation.
title Are Large-Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage?
url https://pubmed.ncbi.nlm.nih.gov/41245421/