Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Zhang, Hong, Li, Zexin, Choong, KhaiHang, Hao, Yu, Xie, Baoling, Cheong, Kit-Leong, Farhadi, Ardavan, Tan, Karsoon
Format:	Artículo científico
Language:	en
Published:	NPJ science of food 2025
Online Access:	Acceder al recurso
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