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Bibliographic Details
Main Authors: Zhang, Hong, Li, Zexin, Choong, KhaiHang, Hao, Yu, Xie, Baoling, Cheong, Kit-Leong, Farhadi, Ardavan, Tan, Karsoon
Format: Artículo científico
Language:en
Published: NPJ science of food 2025
Online Access:https://pubmed.ncbi.nlm.nih.gov/41331256/
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Internet

https://pubmed.ncbi.nlm.nih.gov/41331256/

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