Enregistré dans:
| Auteurs principaux: | Zhang, Hong, Li, Zexin, Choong, KhaiHang, Hao, Yu, Xie, Baoling, Cheong, Kit-Leong, Farhadi, Ardavan, Tan, Karsoon |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
NPJ science of food
2025
|
| Accès en ligne: | https://pubmed.ncbi.nlm.nih.gov/41331256/ |
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