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Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Zhang, Hong, Li, Zexin, Choong, KhaiHang, Hao, Yu, Xie, Baoling, Cheong, Kit-Leong, Farhadi, Ardavan, Tan, Karsoon
Formato:	Artículo científico
Lenguaje:	en
Publicado:	NPJ science of food 2025
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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