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Bibliographic Details
Main Authors: Lin, Haiyan, Shan, Jingjing, Wang, Yineng, Cai, Yiliang, Shan, Shuo, Chen, Xianglong, Hong, Wei, Zhu, Ruiyu
Format: Artículo científico
Language:en
Published: Food microbiology 2026
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Online Access:https://pubmed.ncbi.nlm.nih.gov/41344779/
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