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| Main Authors: | Lin, Haiyan, Shan, Jingjing, Wang, Yineng, Cai, Yiliang, Shan, Shuo, Chen, Xianglong, Hong, Wei, Zhu, Ruiyu |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Food microbiology
2026
|
| Subjects: | |
| Online Access: | https://pubmed.ncbi.nlm.nih.gov/41344779/ |
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