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Autori principali: Azzahrah, Rahmadyfa Maulida, Adiwibowo, Andrio, Akhmad, Athila Zahra Ariesta
Natura: Artículo científico
Lingua:en
Pubblicazione: The Science of the total environment 2026
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Accesso online:https://pubmed.ncbi.nlm.nih.gov/41351909/
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author Azzahrah, Rahmadyfa Maulida
Adiwibowo, Andrio
Akhmad, Athila Zahra Ariesta
author_facet Azzahrah, Rahmadyfa Maulida
Adiwibowo, Andrio
Akhmad, Athila Zahra Ariesta
Azzahrah, Rahmadyfa Maulida
Adiwibowo, Andrio
Akhmad, Athila Zahra Ariesta
collection PubMed - marine biology
contents Microplastic contaminations in edible seaweed Caulerpa racemosa across Indonesian tropical seawaters related to land uses: Implication on human health. Azzahrah, Rahmadyfa Maulida Adiwibowo, Andrio Akhmad, Athila Zahra Ariesta Indonesia Humans Microplastics Seaweed Water Pollutants, Chemical Caulerpa Environmental Monitoring Seawater Risk Assessment Edible seaweed, specifically Caulerpa racemosa, is harvested from both inland and island environments across Indonesian waters. However, recent developments and land-use changes from intact ecosystems to urbanized areas have threatened seaweed habitats through microplastic contamination. This study evaluates the abundance of microplastics in consumed seaweed from inland and island habitats, considering land-use variables and conducting health risk assessments. The results show that seaweed harvested from islands contains lower microplastic average abundance and standard deviation (1.77 ± 1.48 particles/g) than seaweed harvested from inland sources (3.56 ± 2.84 particles/g). The microplastic content in seaweed is influenced by the distance to developed areas. Additionally, fibers and fragments in the seaweed are positively correlated with human population density and size of developed areas. Based on CMPI, fragment has affected C. racemosa in island environments as well as fiber in inland areas. PE, PP, and PS are common types of polymers. Health risk assessments based on Average Daily Intake indicate that children and women are more vulnerable to these contaminants. These findings inform relevant stakeholders about the importance of considering island environments for the sustainable and healthy harvest of seaweed.
format Artículo científico
id pubmed_41351909
institution PubMed
language en
publishDate 2026
publisher The Science of the total environment
record_format pubmed
spellingShingle Microplastic contaminations in edible seaweed Caulerpa racemosa across Indonesian tropical seawaters related to land uses: Implication on human health.
Azzahrah, Rahmadyfa Maulida
Adiwibowo, Andrio
Akhmad, Athila Zahra Ariesta
Indonesia
Humans
Microplastics
Seaweed
Water Pollutants, Chemical
Caulerpa
Environmental Monitoring
Seawater
Risk Assessment
Microplastic contaminations in edible seaweed Caulerpa racemosa across Indonesian tropical seawaters related to land uses: Implication on human health. Azzahrah, Rahmadyfa Maulida Adiwibowo, Andrio Akhmad, Athila Zahra Ariesta Indonesia Humans Microplastics Seaweed Water Pollutants, Chemical Caulerpa Environmental Monitoring Seawater Risk Assessment Edible seaweed, specifically Caulerpa racemosa, is harvested from both inland and island environments across Indonesian waters. However, recent developments and land-use changes from intact ecosystems to urbanized areas have threatened seaweed habitats through microplastic contamination. This study evaluates the abundance of microplastics in consumed seaweed from inland and island habitats, considering land-use variables and conducting health risk assessments. The results show that seaweed harvested from islands contains lower microplastic average abundance and standard deviation (1.77 ± 1.48 particles/g) than seaweed harvested from inland sources (3.56 ± 2.84 particles/g). The microplastic content in seaweed is influenced by the distance to developed areas. Additionally, fibers and fragments in the seaweed are positively correlated with human population density and size of developed areas. Based on CMPI, fragment has affected C. racemosa in island environments as well as fiber in inland areas. PE, PP, and PS are common types of polymers. Health risk assessments based on Average Daily Intake indicate that children and women are more vulnerable to these contaminants. These findings inform relevant stakeholders about the importance of considering island environments for the sustainable and healthy harvest of seaweed.
title Microplastic contaminations in edible seaweed Caulerpa racemosa across Indonesian tropical seawaters related to land uses: Implication on human health.
topic Indonesia
Humans
Microplastics
Seaweed
Water Pollutants, Chemical
Caulerpa
Environmental Monitoring
Seawater
Risk Assessment
url https://pubmed.ncbi.nlm.nih.gov/41351909/