Ntakirutimana, R., Rahiman, K. M. M., Kunjappan, J., Lovejan, M., Farhath, A. A., Jijina, M. P., . . . Bigirimana, A. (2025). Dietary Saccharomyces Cerevisiae and Pseudomonas Aeruginosa Enhance Growth Performance, Nutrient Utilization, Intestinal Morphology, and Hemato-Biochemical Profile in Red Tilapia (Oreochromis sp.). Probiotics and antimicrobial proteins.
Chicago Style (17th ed.) CitationNtakirutimana, Remy, et al. Dietary Saccharomyces Cerevisiae and Pseudomonas Aeruginosa Enhance Growth Performance, Nutrient Utilization, Intestinal Morphology, and Hemato-Biochemical Profile in Red Tilapia (Oreochromis Sp.). Probiotics and antimicrobial proteins, 2025.
MLA (9th ed.) CitationNtakirutimana, Remy, et al. Dietary Saccharomyces Cerevisiae and Pseudomonas Aeruginosa Enhance Growth Performance, Nutrient Utilization, Intestinal Morphology, and Hemato-Biochemical Profile in Red Tilapia (Oreochromis Sp.). Probiotics and antimicrobial proteins, 2025.