APA (7th ed.) Citation

Ou, Y., Zhou, B., Wang, Y., Hong, T., Jiang, Z., Ni, H., & Zheng, M. (2026). Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber. Food chemistry.

Chicago Style (17th ed.) Citation

Ou, Yujia, Binhui Zhou, Yesong Wang, Tao Hong, Zedong Jiang, Hui Ni, and Mingjing Zheng. Temperature-controlled Steam Explosion Modulates Structural and Functional Characteristics of Porphyra Haitanensis Dietary Fiber. Food chemistry, 2026.

MLA (9th ed.) Citation

Ou, Yujia, et al. Temperature-controlled Steam Explosion Modulates Structural and Functional Characteristics of Porphyra Haitanensis Dietary Fiber. Food chemistry, 2026.