Buchumschlag

Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber.

Fuente: PubMed

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Bibliographische Detailangaben
Hauptverfasser:	Ou, Yujia, Zhou, Binhui, Wang, Yesong, Hong, Tao, Jiang, Zedong, Ni, Hui, Zheng, Mingjing
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Food chemistry 2026
Schlagworte:	Porphyra Steam Dietary Fiber alpha-Amylases Temperature Seaweed
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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