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Bibliographic Details
Main Authors: Ou, Yujia, Zhou, Binhui, Wang, Yesong, Hong, Tao, Jiang, Zedong, Ni, Hui, Zheng, Mingjing
Format: Artículo científico
Language:en
Published: Food chemistry 2026
Subjects:
Online Access:https://pubmed.ncbi.nlm.nih.gov/41401481/
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