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Main Authors: Han, Guanghui, Chen, Hao, Zhuo, Lianhong, Yu, Haoyu, Wu, Ning, Wang, Minxiao, Song, Jiangning, Li, Chaolun
Format: Artículo científico
Language:en
Published: Food chemistry 2026
Subjects:
Animals
Antimicrobial Peptides
Anti-Bacterial Agents
Bivalvia
Bacteria
Swine
Humans
Microbial Sensitivity Tests
Protein Stability
Online Access:https://pubmed.ncbi.nlm.nih.gov/41418548/
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