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| Autores principales: | , , , , , , , , , |
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
eLife
2026
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| Materias: | |
| Acceso en línea: | https://pubmed.ncbi.nlm.nih.gov/41481633/ |
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- Deletion of the A gene in IR1 drives structural color shift from green to blue and alters polysaccharide metabolism. Escobar Doncel, Álvaro Patinios, Constantinos Campos, Alexandre Walter Costa, Maria Beatriz Turkina, Maria V Murace, Maria Staals, Raymond H J Vignolini, Silvia Dutilh, Bas E Ingham, Colin J Flavobacterium Gene Deletion Polysaccharides Bacterial Proteins Color Gene Expression Regulation, Bacterial Pigmentation Structural colors (SC), generated by light interacting with nano-structured materials, are responsible for the brightest and most vivid coloration in nature. Despite being widespread within the tree of life, there is little knowledge of the genes involved. Partial exceptions are some in which genes involved in a number of pathways, including gliding motility and polysaccharide metabolism, have been linked to SC. A previous genomic analysis of SC and non-SC bacteria suggested that the pterin pathway is involved in the organization of bacteria to form SC. Here, we focus on A, a molybdopterin molybdenum transferase. When this gene was deleted from IR1, the knock-out mutant showed a strong blue shift in SC of the colony compared to the wild-type. The A mutant showed a particularly strong blue shift when grown on kappa-carrageenan and was upregulated for starch degradation. To further analyze the molecular changes, proteomic analysis was performed, showing the upregulation of various polysaccharide utilization loci, which supported the link between A and polysaccharide metabolism in SC. Overall, we demonstrated that a targeted approach, modifying a single gene identified by genomics, could change the optical properties of bacteria.