Changes in quality characteristics of yellowfin tuna () during cold storage and their correlation with lipid deterioration.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Yu, Hui, Zhao, Zhou, Wu, Jiaqi, You, Lilan, Huang, Changwen, Guo, Zhiqiang, Xiao, Juan, Lu, Zhiyuan
Format:	Artículo científico
Language:	en
Published:	Food chemistry: X 2025
Online Access:	Acceder al recurso
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