Buchumschlag

Changes in quality characteristics of yellowfin tuna () during cold storage and their correlation with lipid deterioration.

Fuente: PubMed

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Bibliographische Detailangaben
Hauptverfasser:	Yu, Hui, Zhao, Zhou, Wu, Jiaqi, You, Lilan, Huang, Changwen, Guo, Zhiqiang, Xiao, Juan, Lu, Zhiyuan
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Food chemistry: X 2025
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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