Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Kihara, Minoru, Yamagiwa, Teppei, Katayama, Hidekazu, Kaiya, Hiroyuki
Format:	Artículo científico
Language:	en
Published:	Peptides 2026
Subjects:	Animals Ghrelin Carps Receptors, Ghrelin Eating Salmon Administration, Oral Sensory Receptor Cells Capsaicin Oligopeptides
Online Access:	Acceder al recurso
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