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Main Authors:	Zhou, Lijuan, Peng, Chao, Yuan, Shibin, Li, Binghan, Liu, Jianjun, Xu, Yan, Mao, Aihua, Hu, Zhong, Li, Jin
Format:	Artículo científico
Language:	en
Published:	Food science and biotechnology 2026
Online Access:	https://pubmed.ncbi.nlm.nih.gov/41523682/
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