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-mediated enzymatic depolymerization enhances the antioxidant capacity of citrus pectin.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Zhou, Lijuan, Peng, Chao, Yuan, Shibin, Li, Binghan, Liu, Jianjun, Xu, Yan, Mao, Aihua, Hu, Zhong, Li, Jin
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Food science and biotechnology 2026
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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