Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi products.
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PubMed
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| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Food chemistry
2026
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| Subjects: | |
| Online Access: | |
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