:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Liu, Mingdong, Yang, Liuyan, Huang, Rong, Qi, Lei, Song, Tiefeng, Huang, Yuxuan, Liu, Yunhui, Zhang, Yu-Zhong, Wang, Yong, Shen, Qing-Tao
Format:	Artículo científico
Language:	en
Published:	The Journal of cell biology 2026
Subjects:	Endosomal Sorting Complexes Required for Transport Saccharomyces cerevisiae Proteins Saccharomyces cerevisiae Cell Membrane Mutation Cryoelectron Microscopy
Online Access:	https://pubmed.ncbi.nlm.nih.gov/41556881/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Annealing synchronizes the TOM complex with Tom7 in a new orientation.
by: Yang, Liuyan, et al.
Published: (2025)

PEX1 remains functional in peroxisome biogenesis but is rapidly degraded by the proteasome.
by: Sheedy, Connor J, et al.
Published: (2025)

A transient mutational burst occurs during yeast colony development.
by: Agier, Nicolas, et al.
Published: (2025)

Utilização de leveduras como probióticos
by: Flaviano dos Santos Martins
Published: (2005)

Engineering peroxisomal cofactor systems in Saccharomyces cerevisiae for enhanced biosynthesis of α-humulene.
by: Li, Yue, et al.
Published: (2026)

Efecto in vitro de Saccharomyces cerevisiae en la población microbiana ruminal e indicadores fermentativos
by: Yoandra Marrero
Published: (2006)

PESQUISA DE ATIVIDADE SULFITO REDUTASE EM LEVEDURAS DE ORIGEM ENOLÓGICA
by: Luciano NETO
Published: (2005)

The probiotic effects of dietary inactive yeast Saccharomyces cerevisiae var. ellipsoideus on growth factors, survival, body composition and intestinal microbiota of Beluga juvenile (Huso huso)
by: Hoseinifar, S.H., et al.
Published: (2011)

Incremento de la biomasa de la levadura Saccharomyces cerevisiae con aplicación de un campo magnético de intensidad constante
by: Siannah María Mas-Diego
Published: (2017)

Acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de Saccharomyces cerevisiae
by: Thaís Louise SOARES
Published: (2011)

Utilização do Intron Splice Site primer EI-1 na discriminação de leveduras contaminantes do processo de fermentação alcoólica
by: Rodrigo Bacelar da COSTA-SILVA
Published: (2010)

Rendimiento de manano en la corriente secundaria de obtención de b-1,3-glucano
by: Diana R. Iglesias-Hernández
Published: (2013)

O efeito da complexidade estrutural da fonte de carbono e nitrogênio no desempenho fermentativo de leveduras industrias
by: Eric Francisco Simão dos Santos
Published: (2013)

Efecto de un hidrolizado enzimático de levaduras Saccharomyces cerevisiae en la población microbiana ruminal con sustrato de Pennisetum purpureum, vc. Cuba CT- 115 en condiciones in vitro
by: Juana Galindo
Published: (2010)

Diversity and Distribution of the Subtelomeric Y' Elements Across Saccharomyces cerevisiae Strains.
by: Dudragne, Liébaut, et al.
Published: (2026)

Actividad probiótica de la fracción soluble de hidrolizado enzimático de Saccharomyces cerevisiae del fondaje de destilería
by: Anahí López
Published: (2002)

Addition of brewer's yeast Saccharomyces cerevisiae on the productive behavior and intestinal quality of guinea pigs
by: Rommel Criollo Albarracin
Published: (2019)

Estudo do potencial probiótico de linhagens de saccharomyces cerevisiae através de testes in vitro
by: Flaviano dos Santos Martins
Published: (2005)

Expresión heteróloga de un péptido multiepitópico de células B de M. tuberculosis en Saccharomyces cerevisiae
by: María de los Angeles García
Published: (2007)

ENRIQUECIMENTO NUTRICIONAL DE RESÍDUOS DE ALGAS DO GÊNERO GRACILARIA SP. UTILIZANDO SACCHAROMYCES CEREVISIAE ATRAVÉS DE CULTIVO SEMISSÓLIDO
by: F. K. D. Dias
Published: (2019)

Desempenho de leveduras obtidas em indústrias de Mato Grosso do Sul na produção de etanol em mosto a base de cana de açúcar
by: Margareth Batistote
Published: (2010)

Characterization of autochthonous wine yeasts isolated in vineyards of the State of Paraná, Brazil
by: Samarina Rodrigues Wlodarczyk
Published: (2015)

Effects of nickel on the mineral composition of Fleischmanns yeast (Saccharomyces cerevisiae)
by: Samuel Mariano da-Silva
Published: (2007)

Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae
by: AnA Rubio M
Published: (2008)

Figure 3 from: Zarev Y, Ivanov I, Dimitrov M, Ionkova I, Todorova T (2026) Anti-aging potential of the endophyte Paenibacillus nuruki in a Saccharomyces cerevisiae lifespan model. Pharmacia 73: e197382. https://doi.org/10.3897/pharmacia.73.e197382
by: Zarev, Yancho, et al.
Published: (2026)

Figure 1 from: Zarev Y, Ivanov I, Dimitrov M, Ionkova I, Todorova T (2026) Anti-aging potential of the endophyte Paenibacillus nuruki in a Saccharomyces cerevisiae lifespan model. Pharmacia 73: e197382. https://doi.org/10.3897/pharmacia.73.e197382
by: Zarev, Yancho, et al.
Published: (2026)

Segmentación de células de la levadura Saccharomyces cerevisiae
by: Sabino, Beatriz A., Márquez, José A. y Campos, Jesús M
Published: (2011)

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica
by: Thais de Paula NOBRE
Published: (2007)

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)
by: Manuel Oviedo Arbeláez
Published: (2018)

Uso de Saccharomyces cerevisiae y monensina sódica en raciones con distinto nivel de proteína para vaquillas holstein
by: José Ayala Oseguera
Published: (2001)

Efecto de antibióticos y un antimicrobiano sobre el control de bacterias acido lácticas en la fermentación alcohólica
by: Johana Carolina Orozco
Published: (2018)

Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange
by: María Mercedes Ferreyra
Published: (2014)

ESTUDO DA FERMENTAÇÃO SUBMERSA NÃO AERADA POR SACCHAROMYCES CEREVISIAE PARA DETERMINAÇÃO DOS PARÂMETROS DE CONSUMO DE GLICOSE E PRODUÇÃO DE GLICEROL E ETANOL
by: Maria Elisa Marciano Martine
Published: (2014)

A study on immunological factors in White Spot Vaccinated shrimp, Litopenaeus vannamei in comparison to none vaccinated groups
by: Kakoolaki, S., et al.
Published: (2016)

Efecto de la insulina en Saccharomyces cerevisiae: estimulación de la actividad enzimática de piruvato quinasa, expresión de proteínas citoplasmáticas y proliferación celular
by: Juana Ledia Triana
Published: (2011)

Levadura Saccharomyces cerevisiae y la producción de alcohol. Revisión bibliográfica
by: Caridad Suárez-Machín
Published: (2016)

Efecto del tratamiento magnético sobre la fermentación de vino base de azúcar crudo
by: Matilde Anaya-Villalpanda
Published: (2017)

KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES
by: LILIANA SERNA COCK
Published: (2013)

Obtención de un aditivo microbiano producto de la fermentación de los desechos del pastificio por Aspergillus niger y Saccharomyces cerevisiae y su evaluación nutricional en pollos de engorde
by: Gabriela Domínguez
Published: (2011)

Fusión intergénica de protoplastos de Saccharomyces cerevisiae y Hanseniaspora guillermondii
by: Karelen Araujo
Published: (2016)