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The role of fermented foods in managing food allergies in children and adults: a systematic review.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Hyseni, Bahtir, Papadimitriou, Konstantinos, Issa, Aline, Tonay, Ayşe Nur, Ergün, Burcu Gündüz, Gonzalez-Domenech, Carmen Maria, Arranz, Elena, Pula, Endra Luzha, Erem, Erenay, Garcia-Gutierrez, Enriqueta, Bouchaud, Gregory, Szajewska, Hania, Yıldırım, Hatice Kalkan, Künili, İbrahim Ender, Markiewicz, Lidia, Caruana Grech Perry, Mario, Kilic-Akyilmaz, Meral, El Jalil, Mounaim Halim, Merabti, Ryma, Mojsova, Sandra, Karagül Yüceer, Yonca, Gulsunoglu-Konuskan, Zehra, Akpınar, Aslı, Karakaş-Budak, Barçın, Chassard, Christophe, Pracer, Smilja, Vergères, Guy, Bavaro, Simona Lucia
Format:	Artículo científico
Language:	en
Published:	Frontiers in nutrition 2025
Online Access:	Acceder al recurso
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