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Main Authors: Zhang, Lei, Chen, Min, Behan, Atique Ahmed, Ozdemir, Fethi Ahmet, Buzdar, Jameel Ahmed, Arain, Muhammad Asif, Zhang, Kanglei
Format: Artículo científico
Language:en
Published: International journal of biometeorology 2026
Subjects:
Online Access:https://pubmed.ncbi.nlm.nih.gov/41603980/
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author Zhang, Lei
Chen, Min
Behan, Atique Ahmed
Ozdemir, Fethi Ahmet
Buzdar, Jameel Ahmed
Arain, Muhammad Asif
Zhang, Kanglei
author_facet Zhang, Lei
Chen, Min
Behan, Atique Ahmed
Ozdemir, Fethi Ahmet
Buzdar, Jameel Ahmed
Arain, Muhammad Asif
Zhang, Kanglei
Zhang, Lei
Chen, Min
Behan, Atique Ahmed
Ozdemir, Fethi Ahmet
Buzdar, Jameel Ahmed
Arain, Muhammad Asif
Zhang, Kanglei
collection PubMed - marine biology
contents Phytase as a functional feed additive for poultry: mechanistic insights into thermoregulation and productive performance. Zhang, Lei Chen, Min Behan, Atique Ahmed Ozdemir, Fethi Ahmet Buzdar, Jameel Ahmed Arain, Muhammad Asif Zhang, Kanglei Animals 6-Phytase Animal Feed Body Temperature Regulation Chickens Dietary Supplements Heat Stress Disorders Poultry Diseases Heat-Shock Response Heat stress poses a momentous challenge in poultry production, especially in tropical and subtropical areas, resulting in diminished growth performance, impaired health, and elevated mortality rates. While with the increase in global temperatures, it is imperative to reform effective strategies to alleviate heat stress. Phytase supplementation presents a promising solution, utilizing its enzymatic potential to improve phosphorus availability from plant-derived feed components. This review explores the role of phytase supplementation in alleviating the adverse effects of heat stress in chicken, emphasizing its physiological, metabolic, and immune-modulatory implications. Phytase treatment obviously enhances phosphorus use, facilitates skeletal development, and aids in regulating energy metabolism, essential for maintaining thermoregulation in chicken. Additionally, increased phosphorus bioavailability can enhance bone mineralization, immunological function, and general performance. Besides, phytase supplementation has demonstrated its ability to modulate gut health that can exacerbate heat stress and thus diminishing the hostile effects of heat stress. Recent studies have demonstrated that phytase can beneficially influence physiological parameters, including thermoregulation, feed intake, and water consumption, thereby enhancing poultry welfare during heat stress. This review evaluates the role of phytase in ameliorating adverse impacts of heat stress in chicken and examines the biochemical pathways whereby phytase affects thermal tolerance, including its possible influence on oxidative stress and inflammation.
format Artículo científico
id pubmed_41603980
institution PubMed
language en
publishDate 2026
publisher International journal of biometeorology
record_format pubmed
spellingShingle Phytase as a functional feed additive for poultry: mechanistic insights into thermoregulation and productive performance.
Zhang, Lei
Chen, Min
Behan, Atique Ahmed
Ozdemir, Fethi Ahmet
Buzdar, Jameel Ahmed
Arain, Muhammad Asif
Zhang, Kanglei
Animals
6-Phytase
Animal Feed
Body Temperature Regulation
Chickens
Dietary Supplements
Heat Stress Disorders
Poultry Diseases
Heat-Shock Response
Phytase as a functional feed additive for poultry: mechanistic insights into thermoregulation and productive performance. Zhang, Lei Chen, Min Behan, Atique Ahmed Ozdemir, Fethi Ahmet Buzdar, Jameel Ahmed Arain, Muhammad Asif Zhang, Kanglei Animals 6-Phytase Animal Feed Body Temperature Regulation Chickens Dietary Supplements Heat Stress Disorders Poultry Diseases Heat-Shock Response Heat stress poses a momentous challenge in poultry production, especially in tropical and subtropical areas, resulting in diminished growth performance, impaired health, and elevated mortality rates. While with the increase in global temperatures, it is imperative to reform effective strategies to alleviate heat stress. Phytase supplementation presents a promising solution, utilizing its enzymatic potential to improve phosphorus availability from plant-derived feed components. This review explores the role of phytase supplementation in alleviating the adverse effects of heat stress in chicken, emphasizing its physiological, metabolic, and immune-modulatory implications. Phytase treatment obviously enhances phosphorus use, facilitates skeletal development, and aids in regulating energy metabolism, essential for maintaining thermoregulation in chicken. Additionally, increased phosphorus bioavailability can enhance bone mineralization, immunological function, and general performance. Besides, phytase supplementation has demonstrated its ability to modulate gut health that can exacerbate heat stress and thus diminishing the hostile effects of heat stress. Recent studies have demonstrated that phytase can beneficially influence physiological parameters, including thermoregulation, feed intake, and water consumption, thereby enhancing poultry welfare during heat stress. This review evaluates the role of phytase in ameliorating adverse impacts of heat stress in chicken and examines the biochemical pathways whereby phytase affects thermal tolerance, including its possible influence on oxidative stress and inflammation.
title Phytase as a functional feed additive for poultry: mechanistic insights into thermoregulation and productive performance.
topic Animals
6-Phytase
Animal Feed
Body Temperature Regulation
Chickens
Dietary Supplements
Heat Stress Disorders
Poultry Diseases
Heat-Shock Response
url https://pubmed.ncbi.nlm.nih.gov/41603980/